How is rice wine made?

Rice wine is a type of alcoholic drink made from rice. It is also referred to as mijiu, rice beer, or jocho. It is made through a fermentation procedure that uses yeast to transform the sugars in the rice into alcohol.

The procedure of making rice wine starts with steaming the rice.  https://romanquarterconsultation.co.uk/?p=653 The rice is then cooled and blended with water and yeast.

Throughout fermentation, the yeast consumes the sugar and produces alcohol. The alcohol material of rice white wine can vary, however it is typically around 14%. When fermentation is total, the red wine is prepared to be enjoyed.

Rice white wine has belonged of Asian cultures for centuries. It is utilized in religious events and is a popular drink in China, Japan, and Korea. Rice white wine is also utilized in cooking, and it can be discovered in numerous Asian recipes.