How is dandelion wine made?

Dandelion red wine is made using the flower heads of the dandelion plant. The flowers are chosen and after that fermented in a sugar and water service.  https://guayhk.com/?p=788 After fermentation, the red wine is bottled and left to age.

Dandelion wine has a long history and was generally made in the springtime when dandelions were in blossom. It was a method to protect the dandelion flower for the cold weather. The wine was also believed to have medicinal properties and was utilized to treat a range of disorders.

Today, dandelion white wine is still made by house makers, although it is not as typical as it as soon as was. It can be challenging to discover dandelions that have actually not been treated with pesticides, so it is essential to source the flowers from a trusted supplier.

Making dandelion red wine is a time-consuming process, but it is well worth the effort. The finished red wine is golden in color and has a Sugary food, floral taste. It is a perfect summer drink and can be delighted in by itself or utilized in cocktails.