How does the process of making muscadine red wine vary from making white wine from other grapes?

Loaded with vitamins and anti-oxidants, muscadine white wine is gaining popularity for its health benefits. What makes this red wine distinct is its procedure of creation. Unlike other white wines, muscadine red wine requires a longer fermentation procedure due to the thick skin of the grape.

The initial step in making muscadine red wine is to crush the grapes. This can be done by hand or with a mechanical crusher.  Visit This Linksites The next step is to push the crushed grapes in order to draw out the juice. The juice is then put in a fermentation tank where yeast is added. The tank is then sealed and left to sit for 3-4 weeks.

After fermentation, the wine is then put in a secondary tank where it will sit for another 6-8 weeks.  https://zerogov.net/?p=1114 This is to enable the wine to further mature and establish its taste. The wine is then bottled and delegated age. Depending on the type of muscadine white wine, it can be prepared to consume immediately or may need to be aged for several years.