How does one make red wine?

The most basic response to this concern is that red wine is made by fermentation. There are, of course, many more information involved in making wine.

The type of grape, the environment in which it was grown, and the soil structure all contribute in the flavor of the wine. The crushing and fermenting process can likewise be manipulated to produce different tastes and styles of wine. White wine is made by crushing the grapes and separating the juice from the skins before fermentation. Red red wine is made by squashing the grapes and enabling the skins to remain in contact with the juice throughout fermentation. This contact gives red white wine its particular color and flavor.

There are several kinds of red wine, and the details of how they are made vary depending upon the design of white wine being produced. In basic, though, red wine is made by fermentation of grape juice. The type of grape, the climate in which it was grown, and the soil composition all contribute in the flavor of the red wine.  hop over to this site The squashing and fermenting procedure can also be manipulated to produce different flavors and designs of red wine.