How did champagne get its name?

The word "champagne" is derived from the Latin word "campania" and the French word "champagne". "Campania" means "country" or "area", and "champagne" indicates "open field".  https://tastykoreachannel.com/?p=584 The name "champagne" initially appears in documents in the 12th century. It is believed that the very first tape-recorded usage of the word "champagne" to describe a specific white wine area remained in 1284, when the Pope gave theChampagne districtto the Count of Champagne.

The earliest known mention of champagne is from a Spanish document from 1497. The file describes a wine from the Spanish town of Sant Sadurn� d'Anoia called "vino de la communidad", which was made by sugarcoating and yeast to wine that had been fermenting in barrels. This wine was then kept in underground cellars up until it was all set to drink.

The very first taped usage of the word "champagne" to refer to a particular white wine item was in 1662, when Dom P�rignon, a Benedictine monk, was working as cellarer at the Abbey of Hautvillers. His task was to oversee the production of white wine, and he is credited with developing the strategy of mixing various wines to create a more uniform item. He also began including sugar to the white wine to offset its natural bitterness, and he is believed to be the first to use corks to bottle shimmering white wine.

The Champagne region is situated in northeastern France, about 100 miles (160 kilometers) east of Paris. The area has a cool climate, which is needed for the production of good sparkling white wine. The grapes for Champagne are grown in milky soil, which is also required for the red wine's distinct taste.

The Champagne region is divided into 5 sub-regions: the Montagne de Reims, the Vall�e de la Marne, the C�te des Blancs, the C�te des Bar, and the Aube. The best-known red wines originate from the very first three of these sub-regions.

The Montagne de Reims is understood for its Pinot Noir grapes, which produce full-bodied red wines. The Vall�e de la Marne is understood for its Pinot Meunier grapes, which produce fruity red wines. The C�te des Blancs is known for its Chardonnay grapes, which produce light, crisp white wines.

Sparkling red wine was first produced in the Champagne area in the early 1700s. The wines were made in the m�thode champenoise, or Champagne method, which involves a second fermentation in the bottle.

The m�thode champenoise is a pricey and time-consuming procedure, which is why Champagne is usually more pricey than other types of gleaming wine.

The majority of the Champagne produced in the region is white, however a little amount of red Champagne is likewise made. Champagne is generally drunk as an aperitif, or prior to a meal, but it can also be intoxicated with food.

Champagne is a popular choice for special celebrations, such as weddings, anniversaries, and New Year's Eve. It is also regularly offered as a present. see this site